Termékek örök bélyegek (6)

Coriander seeds are a globally cherished spice, second only to pepper in terms of usage. These seeds are grown and processed worldwide, with Egypt being a major producer. Coriander seeds offer a warm, husky, and aromatic flavor that is most commonly used in ground form. They are a cornerstone of Indian cuisine, adding a touch of sweetness and spiciness to dishes. In Indonesian cooking, coriander is used in tempeh recipes and bean dishes. The seeds elevate cabbage, corn, chutneys, and relishes, and are also used for vegetable pickling, making them a versatile addition to any kitchen.

"The gift of nature Bee pollen is the perfect gift from nature. Our bee pollen is collected by beekeepers in Spain. When it is collected it is gently dried to retain as many nutrients as possible. Bee pollen is grown with respect for nature and especially the bee. Bee's mix nectar with pollen to make balls. The pollen contains a lot of nutrients. They are small, but their nutritional value is great. They contain vegetable proteins, vitamins, minerals, antioxidants and all the essential amino acids. Moreover, you will find in pollen fewer sugars than in honey, for example. Resources The bee pollen is of polyfloral (multiple flower) botanical origin, making these pollen of high quality. This is also the reason why the colour of the grains varies. The pollen originates from more than 120 different species of plants and pollen. Only these types of bee pollen can contribute to a balanced nutritional profile. This bee pollen is 100% natural and contains no ad…"

Jols

Our Helix Aperta Snails with tipical olive green shell, are collected in their natural habitat without pesticides or herbicides. They are selected and certified to guarantee quality and freshness with adequate light and temperature conditions that preserve their vitality and shelf life. PRODUCT FEATURES AND CONDITIONS OF SALE 100% natural snails, already cleaned and purged, ready to eat Availability period: available all year round Packaged in 500 gr. micro-perforated packs Minimum order: 500 kg

E302 : Melek lamelles kebab poulet 1200gr (7pc par colis) - Tous nos produits Code barre:5902082413844 Réf:E302

"Origin and history of chickpeas The chickpea is also known as the garbanzo bean. The chickpea is very popular, especially around the Mediterranean, where it is used in various dishes. Many Anatolian dishes can be made with chickpeas such as humus, falafel, chips and Chips. Today there are still many chickpeas grown in Turkey, but 70% of the world production is in the hands of India. Chickpea cultivation The peas are picked when the pods crack and then laid out to dry. If there is a chance of rain, chickpeas are brought into a ventilated room to complete the drying process Healthy properties Chickpeas and uses Chickpeas are high in protein, fiber and minerals and cause less flatulence than other beans. They have a slight sweet taste. Chickpeas are known as the main ingredient in Hummus and Falafel but can also serve as a vegetable with a hot meal or as a base in a salad. In India, it is often used in curry"